Available
5 pm - 9 pm Sunday-Thursday
5 pm – 10 pm Friday - Saturday
Click here to download our dinner Menu
Starters
Appetizer Platter $20
Choose a full order of any 3 Appetizers
Crab Cakes $10
Served with Jicama Slaw, Mustard Sauce, and Wasabi Sauce
Calamari $8
Served with Spicy chili sauce and mint lime sauce
artic hoke dip $8
Served with Pita Chips
Black and Tan Onion Rings $7
Breaded with Beer batter and Served with
Roasted Red Pepper & Feta Remoulade
Potato Skins $7
Bacon, Cheddar, Pepper Jack
Served with Feta Remoulade
Chicken Quesadilla $6
Cilantro, Pepper Jack cheese, in a flour tortilla
served with sour cream and fresh salsa
5th avenue wings $8
marinated chicken wings in your choice of
barbecue, siracha, or buffalo sauce
Soup
soup du jour $4
our signature grilled chicken gumbo $7 served with rice
Salads
Add Grilled Chicken Breast $3 or Grilled Shrimp $4
Traditional caesar salad $7
romaine lettuce, parmesan cheese, crouton, and kalamata olives
greek salad $7
mixed greens, tomatoes, capers, pepperoncini,
kalamata olives, feta cheese, roasted red peppers
tossed with a red wine vinaigrette
comfortable classis
chicken sandwich $9
grilled chicken breast, feta cheese spread,
pepper-jack cheese, and salsa verdee
served with choice of cole slaw, french fries, or chips
substituteside salad or soup of the day for $2
Barbecued Pork Ribs $14
Served with French Fries and Cole Slaw
Make your own burger $9
half pound of angus beef
Choice of:
Bacon, Caramelized Onion, Mushrooms, Red Onion,
Cheddar, Pepper Jack, or Swiss Cheese
Served with Choice of Cole Slaw, French Fries, or Chips
Substitute a side Salad or Soup of the Day for $2.00
Steaks
Choose a Steak, Sauce, and an Accompaniment
All Entrées Served with your Choice of Featured Soup or House Salad
Steaks
Filet Mignon - 8 oz $20
ravenswood, zinfandel
New York Strip - 10 oz $18
Rosemont Estate, Shiraz
ribeye - 12 oz $19
hess select, cabernet
lamb chops market
classico riserva, chianti
Sauces
Brandy Peppercorn Sauce
Roasted Garlic
Béarnaise
Mushroom Tomato Demi Glaze
Starches
Yukon Gold Mashed Potatoes
Fennel Potato Ragout
Baked Potato
Rice Pilaf
French Fries
Cheddar Bacon Au Gratin
Compliments
Compliment any steak or entrée
Shrimp Scampi $6
Sautéed Mushrooms $3
Asparagus $5
Vegetable Mousaka $5
Stuffed Shells $4
Entrees
Broiled Salmon $18
fennel fingerling potato Ragout, Asparagus
With Béarnaise
Mark West, Pinot Noir
Deep-fried or Broiled walleye $18
pearl onion, cheddar bacon potato gratin
with a citrus butter sauce
hogue, riesling
Portabella Mushroom Linguini $14
roasted portabella, roasted red pepper and feta spread, and artichokes in extra virgin olive oil
tommasi, pinot grigio
st. germain scallops $17
seared sea scallops, crimini mushrooms,
swiss cheese, rice pilaf, in a white wine sauce
nobilo, sauvignon blanc
seared ahi tuna $18
Ahi Tuna, Grilled Beef-Steak Tomato, Fennel Fingerling Potato Ragout, in Balsamic Vinegar Freixenet Cordon Brut, Split 187 ML
shirmp Piccotta $16
Served over Linguini with a Lemon Caper Buerre Blanc
Kenwood, Sauvignon Blanc
chicken penne $14
Sautéed chicken, craisins, walnuts, toasted almonds, in a thyme white wine sauce diseno, malbec
Walleye Fish and Chips $14
French Fries, Tartar Sauce
Tomato Horseradish Sauce, and Malt Vinegar
Buehler, White Zinfandel
Desserts
Our signature Chocolate Bread Pudding $6
New York Cheesecake $6
Crème Brulee $6
Scoop of Vanilla or Chocolate Ice Cream $3
ice-cream Drinks
Girl Scout Cookie $8
Dr. McGillicutty’s, Kahlua, Bailey’s,
Blended with Vanilla Ice Cream
Golden Cadillac $8
Galliano, Crème De Cacao,
Blended With Vanilla Ice Cream
5th Avenue Kiss $7
Chambord, Godiva, Vanilla Bean Ice Cream
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